Baltimore County Restaurant Week Winter 2013 starts Friday, January 11, and runs through January 27.
There are 43 Baltimore County restaurants participating this month!
Lunch and Dinner Prices will be $10.13, $15.13, $20.13, $25.13, $30.13, or $35.13. Each restaurant has set its’ own prices and specialty menues, so you will have to look on each site or call to find out what each eatery is offering. There are links to many of the individual menus on the website, plus the list of all participating restaurants.
There are a large number of participating Towson restaurants including 7West, Cafe Troia, the newly reopened Charles Village Pub, Havana Road, The Melting Pot, S&J Crab Ranch, The University Club, as well as the new Towson Tavern.
Parkville restaurants include Pappas, McAvoys and the new McFaul’s Ironhorse Tavern, which just opened in June 2012.
There are a number of Timonium restaurants involved, new this year is Bluestone. Also participating is Basta Pasta, Christopher Daniel, Il Basilico, the new Kooper’s North in Mays Chapel, Liberatore’s (as well as their location in Perry Hall), Michael’s Cafe, The Peppermill, and Tark’s Grill.
Cockeysville and Hunt Valley restaurants are represented by Barrett’s Grill, The Oregon Grille, Patrick’s Restaurant and Pub, as well as the new Yasou Greek Bistro, located in the Ashland Shopping Center.
Northern Baltimore County showcases the Milton Inn in Sparks, who first began Baltimore County Restaurant Week in summer 2010, Friendly Farm in Upperco, Manor Tavern in Monkton, and the Grille at Peerce’s in Phoenix.
East Baltimore County in Dundalk, Essex, Perry Hall, and White Marsh, presents Liberatore’s, Costas Inn, Della Rose’s, Island View Waterfront Cafe, River Watch, and The Harp.
This year has a good showing from the West Side of Baltimore County, with those in Owings Mills, Catonsville and Pikesville – Artful Gourmet Bistro, Candle Light Inn, Duesenberg’s, FountainSide, Linwoods, Mari Luna Latin Grille, Ruth’s Chris Steakhouse (Pikesville location only), Suburban House, and The Grille at Harryman House.
Baltimore Restaurant Week Winter 2013 is January 25-February 3, so just like last year, they overlap for two days.
I am excited for the new additions to the Baltimore County Restaurant Week, and I hope the experience is a good one for the restaurants and patrons!