Baltimore County Restaurant Week Winter 2016 starts Friday, January 15, and runs through January 30. **Due to the Blizzard of 2016, Baltimore County Restaurant Week has been extended for most restaurants through February 6, 2016!**

There are 35 Baltimore County restaurants participating this month!

Lunch and Dinner Prices will be $15-35.00. Each restaurant has set its’ own prices and specialty menus, so you will have to look on each site or call to find out what each eatery is offering. There are links to many of the individual menus on the website, plus the list of all participating restaurants.

There are three participating Towson restaurants: Cafe Troia, Cunningham’s, and Razorback’s Raw Bar and Grill.

Pappas Restaurant has all three of their locations participating: Parkville, Glen Burnie, and Cockeysville.

There are seven Timonium restaurants involved: BlueStone, CuVino, Kooper’s North, Michael’s Cafe, Padonia Ale House, The Peppermill, and Valley Inn on Falls Road.

Four Cockeysville and Hunt Valley restaurants are joining in: Barrett’s Grill, The Oregon Grille, Pappa’s Cockeysville, and Yasou Greek Bistro.

Northern Baltimore County has four restaurants participating: Kooper’s Jacksonville, The Milton Inn in Sparks, the restaurant that started Baltimore County Restaurant Week in 2010, Manor Tavern in Monkton, and Friendly Farm in Upperco.

There are a large number of eateries from Eastern Baltimore County in Essex, Perry Hall, and White Marsh, including By The Docks, Dock of the Bay, Hard Yacht Cafe, Jimmy’s Famous Seafood, Liberatore’s & Lib’s Grill in Perry Hall, Pizza John’s, and RiverWatch. Northeastern Baltimore County showcases Mountain Branch in Joppa, which is truly in Harford County.

There are five restaurants representing the West Side of Baltimore County in Owings Mills, Catonsville and Pikesville. They are: Artful Gourmet, Dimitri’s International Grille, Glyndon Grill, Ristorante Firenze, and Ruth’s Chris Steak House – Pikesville.

Here is the full list of the participating restaurants, plus the menus offered during this time. Reservations are highly recommended!

I am excited for the new additions and changes to the eateries for the Winter Baltimore County Restaurant Week 2016. I hope the experience is a good one for both restaurants and patrons!

Baltimore Restaurant Week Winter 2016 is January 22-31, 2016.