The third Baltimore County Restaurant Week will be August 12-26, 2011.


Many different restaurants are participating — a lot of new ones since January’s Winter edition!

Many new additions from the West Side of Baltimore County, with a number in Owings Mills, Catonsville and Pikesville, as well as Randallstown, Glyndon, and Randallstown.

On the East Side, a good showing from Parkville and Perry Hall, as well as one each in Essex and Dundalk.

Northern Baltimore County showcases the Milton Inn, who first began Baltimore County Restaurant Week last summer, Friendly Farm in Upperco, and the Grille at Peerce’s in Phoenix.

In Hunt Valley/Cockeysville: Barrett’s Grill NEW in Hunt Valley Towne Centre, Ristorante Lil’ Tony’s, The Oregon Grille, Patrick’s Restaurant and Pub, and Vito’s Cafe are participating.

Timonium restaurants have a good showing, with Basta Pasta, Christopher Daniel, Liberatore’s Ristorante (the Perry Hall one will be participating as well), Michael’s Café, and The Peppermill.

Here is the full list of participating restaurants.

Lunches and dinners will be $10.11, $15.11, $20.11, $25.11, $30.11, $35.11. Reservations are highly recommended!

Baltimore County Restaurant Week overlaps with Baltimore Restaurant Week this year by two days.

Baltimore Restaurant Week is August 5-14. So dine out in the City then go out to the County for some fantastic specialty menus!