From the Bay, For the Bay is a week of Seafood dinners to support local fishermen at local restaurants. The dates are October 2-9, and many restaurants from Northern Virginia to Philadelphia are participating.
Participating restaurants will donate $1.00 for every Maryland seafood dinner that is sold during this time to the Oyster Recovery Partnership, a non-profit organization that works to replenish the population of the Chesapeake Bay oyster.
You can see what Baltimore restaurants are participating on the Maryland Fisheries website. There are a number of Downtown restaurants, and in Timonium, Bluestone and Michael’s will be participating.
With a few days left, head out to have some local seafood and help our local fishermen & women!
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