The Mt Washington Wine Company is hosting an intimate Dark Horse Wine Tasting and Dinner at the Mt Washington Mill on Friday, March 26 from 6:30-9:30 pm.

Local chef, Beej Flamholz has created the menu for this neat event, including an Amuse Bouche, four courses, and dessert.

Space is limited to 24 guests, and reservations must be made by the 24th to Seth at 410-435-7410 or .

This looks to be an interesting night out at the Mill with good food and good times. With such limited space, don’t miss out – reserve today!

The menu, and the wine parings from Dark Horse Wine:

Amuse Bouche

*Chef’s Selection

1st Course

*Pan-roasted Sea Scallop, Cippolini Onion, Applewood Bacon, Grainy Mustard Buerre Blanc

“Andrew Peacock” 2008 Reserve Chardonnay

2nd Course

*Ahi Tuna Tartare – Jalepeno, Sun-Dried Tomato, Garlic Aioli, Alderwood Smoked Sea Salt

“Gunfighter- The Third Notch” 2008 (60% Zinfandel 30% Syrah 10% Cabernet Sauvignon)

3rd Course

*Wild Mushroom Risotto – Crispy Pancetta, Parmigiano Reggiano, African Blue Basil

“Peacemaker” 2007 Cabernet Sauvignon

4th Course

*Gorgonzola Crusted Local Beef Tenderloin – Pureed Heirloom Purple Potatoes, Fried Shallots

“Andrew Peacock” 2007 Cabernet Sauvignon

Dessert Course

*Local Artisan Cheese Display, Fig Chutney, Raisin/Walnut Toast

“Treborce Vineyard” 2007 Zinfandel

Enjoy the Mt Washington Mill and this interesting event!