Baltimore County Restaurant Week Spring 2021 starts Friday, April 16, and runs through May 2.

This is the first ever SPRING Restaurant Week in Baltimore County!

As of this post, there are currently 50 Baltimore County restaurants showing as participating this month.

The usual fee for participation has been waived. The organizers have just asked that the participating restaurants have a special Restaurant Week menu for brunch, lunch, dinner or all three. The menu should be applicable for carryout, curbside pickup, or dine-in/outdoor dining.

There are links to many of the individual menus on the website, plus the list of all participating restaurants.

There are ten participating Towson restaurants: Barley’s Backyard, Bonefish Grill, Cafe Troia, Charles Village Pub, Felipe’s Mexican Taqueria, The Melting Pot, The Point in Towson, Seasons Pizza in Towson, The Brass Tap, Towson Tavern.

There are nine Timonium restaurants involved: An Poitan Still, BlueStone, Il Basilico, Kooper’s North, Liberatore’s Timonium, Michael’s Cafe Timonium, Mother’s Grille North, Ocean Pride, and The Valley Inn.

Three Cockeysville and Hunt Valley restaurants are joining in: Barrett’s Grill, The Oregon Grille, and Yasou Greek Bistro.

Northern Baltimore County has a few restaurants participating: Friendly Farm in Upperco, and Manor Tavern in Monkton, Sunshine Grill in Fork.

There are a large number of eateries from Eastern Baltimore County in Parkville, Essex, Perry Hall, and White Marsh, including By the Docks, Conrad’s Seafood, Crossroads Bistro, Dock of the Bay, El Salto, Farmacy Cafe & Catering, Jimmy’s Famous Seafood, Joanna’s Cafe, Liberatore’s & Lib’s Grill in Perry Hall, Mama Rosa Grill, and Michael’s Cafe Middle River.

There are also a lot of  restaurants representing the West Side of Baltimore County in Owings Mills, Catonsville, Reisterstown and Pikesville. They are: Catonsville Gourmet, El Guapo, Farmhouse Greens, Franco’s Italian Bistro, Glyndon Grill, Grind and Wine, Jennings Cafe, Reter Crab House, Ruth’s Chris Pikesville, State Fare, The Burger and Sausage Co by Farmhouse Greens, and The Classic Catering People.

Miss Shirley’s in Roland Park and Mt. Washington Tavern are participating too.

Here is the full list of the participating restaurants, plus the menus offered during this time.

I am excited for the new additions and continued favorite eateries for the Spring Baltimore County Restaurant Week 2021. I hope the experience is a good one for both restaurants and patrons!