Baltimore County Restaurant Week Summer 2013 is August 9-25, 2013.

Fifty-one Baltimore County restaurants are participating this summer, which is a great jump from the 36 last year!

Lunch and Dinner Prices will be $10.13, $15.13, $20.13, $25.13, $30.13, or $35.13. Check with each restaurant for their pricing.

There are ten participating Towson restaurants: 7West, Cafe Troia, Charles Village Pub, Havana Road Cuban Cafe’, Razorback’s Raw Bar and Grill, Souris’ Saloon, Stoney River Legendary Steaks, The Melting Pot, The University Club, and Towson Tavern.

The three Parkville restaurants are Herb and Soul, McFaul’s Iron Horse Tavern, and Pappas.

There are ten Timonium restaurants involved: Basta Pasta, BlueStone, Christopher Daniel, Il Basilico, Kooper’s North, Liberatore’s (as well as their location in Perry Hall), Michael’s Cafe, Stone Mill Bakery, Tark’s Grill, and The Peppermill.

Three Cockeysville and Hunt Valley restaurants are joining in: Barrett’s Grill, The Oregon Grille, and Yasou Greek Bistro.

Northern Baltimore County has three restaurants participating: The Milton Inn in Sparks, the restaurant that started Baltimore County Restaurant Week in 2010, Manor Tavern in Monkton, and Friendly Farm in Upperco.

There are a large number of eateries from Eastern Baltimore County in Essex, Perry Hall, and White Marsh, including the popular crab house Costas Inn, Bill Bateman’s (Perry Hall location only,) Buca Di Beppo, The Harp, Island View Waterfront Cafe’, Liberatore’s, Pizza John’s, Riverwatch, Seasoned Mariner, Sparrows Point Country Club, and Williamsburg Inn. Northeastern Baltimore County showcases The Grille at Peerce’s on Dulaney Valley in Phoenix, and Mountain Branch in Joppa, which is truly in Harford County.

There are nine restaurants representing the West Side of Baltimore County in Owings Mills, Catonsville and Pikesville. They are: Artful Gourmet, Candle Light Inn, Dimitri’s International Grille, FountainSide, The Grill at Harryman House, Linwoods, Mari Luna Latin Grille, Ruth’s Chris Steak House, and Suburban House.

Here is the full list of the participating restaurants, plus the menus offered during this time. Reservations are very highly recommended!

Baltimore Restaurant Week Summer 2013 is July 26-August 4. Taste great food in Downtown Baltimore, and then enjoy some in Baltimore County!