Baltimore County Restaurant Week Summer 2014 is August 8-24, 2014.

Thirty-five Baltimore County restaurants are participating this summer.

Lunch and Dinner Prices will be $10.14, $15.14, $20.14, $25.14, $30.14, or $35.14. Check with each restaurant for their pricing.

There are six participating Towson restaurants: 7West, Cafe Troia, Cunningham’s, Oyster Bay Grille, Razorback’s Raw Bar and Grill, and The Melting Pot.

The three Parkville restaurants are Herb and Soul, McFaul’s Iron Horse Tavern, and Pappas.

There are six Timonium restaurants involved: Au Poitin Stil, BlueStone, Christopher Daniel, Padonia Ale House, Ryleigh’s Oyster on Padonia Rd, and Tark’s Grill.

Four Cockeysville and Hunt Valley restaurants are joining in: Barrett’s Grill, The Oregon Grille, Silver Spring Mining Co (as well as the one in Perry Hall,) and Yasou Greek Bistro.

Northern Baltimore County has four restaurants participating: The Milton Inn in Sparks, the restaurant that started Baltimore County Restaurant Week in 2010, Friendly Farm in Upperco, Glyndon Grill in Glyndon, and Manor Tavern in Monkton.

There are a number of eateries from Eastern Baltimore County, especially in Perry Hall, including Conrad’s Seafood in Perry Hall, Liberatore’s of Perry Hall, Lib’s Grill, Pizza John’s, and Silver Spring Mining Co,.

There are five restaurants representing the West Side of Baltimore County in Owings Mills, Catonsville and Pikesville. They are: Artful Gourmet, Dimitri’s International Grille, FountainSide, Linwoods, Ruth’s Chris Steak House Pikesville.

Mountain Branch in Joppa in Harford County is joining in, and in Baltimore City, just south of the County line, the Mount Washington Tavern will be participating!

Here is the full list of the participating restaurants, plus the menus offered during this time. Reservations are very highly recommended!

Baltimore Restaurant Week Summer 2014 is August 1-10. Taste great food in Downtown Baltimore, and then enjoy some in Baltimore County!


Photo courtesy of TheHungryDudes via Flickr CC