Baltimore County Restaurant Week Summer 2016 starts August 5, and runs through August 20.
There are 59 Baltimore County restaurants participating this summer!
Lunch and Dinner Prices will be $15-35.00. Each restaurant has set its’ own prices and specialty menus, so you will have to look on each site or call to find out what each eatery is offering. There are links to many of the individual menus on the website, plus the list of all participating restaurants.
There are five participating Towson restaurants: Cafe Troia, Charles Village Pub, Cunningham’s, Pho Towson & Bar, and Razorback’s Raw Bar and Grill.
Pappas Restaurant has all three of their locations participating: Parkville, Glen Burnie, and Cockeysville.
There are thirteen Timonium restaurants involved: Basta Pasta, BlueStone, Christopher Daniel, CuVino, HighTopps Backstage Grille, Il Basilico Trattoria Italiana, Kooper’s North, Liberatore’s – Timonium, Liquid Lib’s, Michael’s Cafe, Mother’s North Grille, The Peppermill, and Valley Inn on Falls Road.
Five Cockeysville and Hunt Valley restaurants are joining in: Barrett’s Grill, Fazzini’s Taverna, The Oregon Grille, Pappa’s Cockeysville, and Yasou Greek Bistro.
Northern Baltimore County has four restaurants participating: Kooper’s Jacksonville, The Milton Inn in Sparks, the restaurant that started Baltimore County Restaurant Week in 2010, Manor Tavern in Monkton, and Friendly Farm in Upperco.
There are a large number of eateries from Eastern Baltimore County in Essex, Perry Hall, and White Marsh, including By The Docks, Conrad’s Seafood, Dock of the Bay, Jimmy’s Famous Seafood, Liberatore’s & Lib’s Grill in Perry Hall, McFaul’s IronHorse Tavern, Parker’s, Pizza John’s, RiverWatch, The Seasoned Mariner, Sparrow’s Point Country Club and Squire’s. Northeastern Baltimore County showcases Sunshine Grille in Fork, plus Mountain Branch in Joppa, Pat’s Pizzeria in Edgewood and Steelfish Grille in Bel Air, which are truly in Harford County.
There are eleven restaurants representing the West Side of Baltimore County in Owings Mills, Catonsville and Pikesville. They are: Artful Gourmet, Bonefish Grill- Owings Mills, Colin’s Seafood and Grill, Dimitri’s International Grille, Eggspectation, Glyndon Grill, Ristorante Firenze, The Grille at Harryman House, Kelsey’s in Ellicott City, Linwood’s and Ruth’s Chris Steak House – Pikesville.
Here is the full list of the participating restaurants, plus many of them have links to their menus being offered as part of the event. Reservations are highly recommended!
I am excited for the new additions and changes to the eateries for Summer Baltimore County Restaurant Week 2016. I hope the experience is a good one for both restaurants and patrons!
Baltimore Restaurant Week Summer 2016 is July 22-31, 2016.