Baltimore County Restaurant Week Summer 2019 starts Friday, August 2, and runs through August 17.

There are 57 Baltimore County restaurants participating this time!

Lunch and Dinner Prices will be $15-35.00. Each restaurant has set its’ own prices and specialty menus, so you will have to look on each site or call to find out what each eatery is offering. There are links to many of the individual menus on the website, plus the list of all participating restaurants.

There are six participating Towson restaurants: Bonefish Grill, Cunningham’s, Nacho Mama’s, Razorback’s Raw Bar & Grill, The Melting Pot, and The Point in Towson.

Pappas Restaurant has two of their locations participating: Parkville and Cockeysville.

There are eleven Timonium restaurants involved: Basta Pasta, BlueStone, CuVino, Il Basilico, Kooper’s North, Liberatore’s, Liquid Lib’s, Michael’s Cafe, Mother’s North Grille, The Peppermill, and The Valley Inn on Falls Road.

Seven Cockeysville and Hunt Valley restaurants are joining in: Asian Garden, Barrett’s Grill, Pappas Cockeysville, Pat’s Select Pizza and Grill, Silver Spring Mining Co – Hunt Valley, The Oregon Grille, and Yasou Greek Bistro.

Northern Baltimore County has four restaurants participating: The Milton Inn in Sparks, the restaurant that started Baltimore County Restaurant Week in 2010, Kooper’s Jacksonville, The Manor Tavern in Monkton and Friendly Farm in Upperco.

There are a large number of eateries from Eastern Baltimore County in Essex, Parkville, Perry Hall, Rosedale, and Dundalk, including Bill Bateman’s Parkville, Pappas in Parkville, Conrad’s Seafood, Crossroads Bistro and Food Truck in Edgemere, Hazelwood Inn, Jimmy’s Famous Seafood, McFaul’s Iron Horse Tavern in Parkville, Michael’s Cafe Middle River, Pizza John’s, Rosario’s Italian Kitchen, Squire’s in Dundalk, and Lib’s Grill, Liberatore’s and Silver Spring Mining Company in Perry Hall.

There are 13 restaurants representing the West Side of Baltimore County in Owings Mills, Catonsville, Reisterstown and Pikesville. They are: Atwater’s Catonsville, Bonefish Grill – Owings Mills, Citron in Pikesville, Dimitri’s International Grille, Glyndon Grill, Grind and Wine in Randallstown, Il Palio in Owings Mills, Jennings Cafe in Catonsville, La Food Marketa in Pikesville, Linwoods, Ruth’s Chris Steak House – Pikesville, The Cafe at Atrium Village in Owings Mills, and The Grill at Harryman House.

Here is the full list of the participating restaurants, plus the menus offered during this time. Reservations are highly recommended!

I am excited for the new additions and changes to the eateries for the Summer Baltimore County Restaurant Week 2019. I hope the experience is a good one for both restaurants and patrons!

Baltimore Restaurant Week Summer 2019 is August 2-11, 2019.