Baltimore County Restaurant Week Winter 2015 starts Friday, January 9, and runs through January 24.
There are 49 Baltimore County restaurants participating this month!
Lunch and Dinner Prices will be $10.15, $15.15, $20.15, $25.15, $30.15, or $35.15. Each restaurant has set its’ own prices and specialty menus, so you will have to look on each site or call to find out what each eatery is offering. There are links to many of the individual menus on the website, plus the list of all participating restaurants.
There are eight participating Towson restaurants: Cafe Troia, Charles Village Pub, Cunningham’s, The Melting Pot, Orchard Market & Cafe, Razorback’s Raw Bar and Grill, Souris’ Saloon, and Towson Tavern.
Pappas Restaurant has all three of their locations participating, including their Parkville, Glen Burnie, and new Cockeysville location.
There are thirteen Timonium restaurants involved: Basta Pasta, BlueStone, Christopher Daniel, Il Basilico, Kooper’s North, Liberatore’s (as well as their location in Perry Hall), both Liquid Lib’s, Michael’s Cafe, Ocean Pride, Padonia Ale House, Ryleigh’s Oyster House on Padonia Rd, Tark’s Grill, and the recently reopened Valley Inn on Falls Road.
Five Cockeysville and Hunt Valley restaurants are joining in: Barrett’s Grill, The Oregon Grille, Pappa’s Cockeysville, Vito Ristorante, and Yasou Greek Bistro.
Northern Baltimore County has four restaurants participating: Kooper’s Jacksonville, The Milton Inn in Sparks, the restaurant that started Baltimore County Restaurant Week in 2010, Manor Tavern in Monkton, and Friendly Farm in Upperco.
There are a large number of eateries from Eastern Baltimore County in Essex, Perry Hall, and White Marsh, including Conrad’s Seafood in Perry Hall, popular crab house Costas Inn, Hard Yacht Cafe, The Harp, Liberatore’s & Lib’s Grill in Perry Hall, and Pizza John’s. Northeastern Baltimore County showcases Mountain Branch in Joppa, which is truly in Harford County.
There are eight restaurants representing the West Side of Baltimore County in Owings Mills, Catonsville and Pikesville. They are: Artful Gourmet, Colin’s Seafood, Dimitri’s International Grille, Glyndon Grill, The Grill at Harryman House, Linwoods, Ruth’s Chris Steak House – Pikesville, and Stone’s Cove Kitbar.
Here is the full list of the participating restaurants, plus the menus offered during this time. Reservations are highly recommended!
I am excited for the new additions and changes to the eateries for the Winter Baltimore County Restaurant Week 2015. I hope the experience is a good one for both restaurants and patrons!
Baltimore Restaurant Week Winter 2015 is February 15-28, 2015, part of the Absolutely Febulous promotion that began in 2014.