Baltimore County Restaurant Week Winter 2018 starts Friday, January 19, and runs through February 3.
There are 46 Baltimore County restaurants participating this month!
Lunch and Dinner Prices will be $15-35.00. Each restaurant has set its’ own prices and specialty menus, so you will have to look on each site or call to find out what each eatery is offering. There are links to many of the individual menus on the website, plus the list of all participating restaurants.
There are five participating Towson restaurants: Cafe Troia, Cunningham’s, Nacho Mama’s, Razorback’s Raw Bar and Grill, and the new The Point in Towson.
Pappas Restaurant has two of their locations participating: Parkville and Cockeysville.
There are seven Timonium restaurants involved: Basta Pasta, BlueStone, CuVino, Il Basilico, Kooper’s North, Mother’s North Grille, and Valley Inn on Falls Road.
Five Cockeysville and Hunt Valley restaurants are joining in: Barrett’s Grill, Fazzini’s Taverna, The Oregon Grille, Pappa’s Cockeysville, and Yasou Greek Bistro.
Northern Baltimore County has four restaurants participating: Friendly Farm in Upperco, Kooper’s Jacksonville, The Milton Inn in Sparks, the restaurant that started Baltimore County Restaurant Week in 2010, and Manor Tavern in Monkton.
There are a large number of eateries from Eastern Baltimore County in Essex, Perry Hall, and White Marsh, including By The Docks, Conrad’s Seafood, Costa’s Inn, Crossroads Bistro, Hard Yacht Cafe, Jimmy’s Famous Seafood, Liberatore’s & Lib’s Grill in Perry Hall, Pizza John’s, and RiverWatch.
There are ten restaurants representing the West Side of Baltimore County in Owings Mills, Catonsville, Reisterstown and Pikesville. They are: Artful Gourmet, the new Citron in Pikesville, Dimitri’s International Grille, Glyndon Grill, The Grill at Harryman House, La Food Marketa in Pikesville, Linwoods, The Nickel Taphouse in Mount Washington, Ristorante Firenze, and Ruth’s Chris Steak House – Pikesville.
Here is the full list of the participating restaurants, plus the menus offered during this time. Reservations are highly recommended!
I am excited for the new additions and continued favorite eateries for the Winter Baltimore County Restaurant Week 2018. I hope the experience is a good one for both restaurants and patrons!
Baltimore Restaurant Week Winter 2018 is January 12-21, 2018.