Baltimore County Restaurant Week Winter 2019 starts Friday, January 18, and runs through February 2.
As of this post, there are currently 39 Baltimore County restaurants showing as participating this month! (Seven more were added just 1/2!)
Lunch and Dinner Prices will be $15-35.00. Each restaurant has set its’ own prices and specialty menus, so you will have to look on each site or call to find out what each eatery is offering. There are links to many of the individual menus on the website, plus the list of all participating restaurants.
There are six participating Towson restaurants: Bonefish Grill, Charles Village Pub, Cunningham’s, The Melting Pot, The Point, and Towson Tavern in Towson.
There are six Timonium restaurants involved: Basta Pasta, BlueStone, Il Basilico, Mother’s Grille, The Peppermill and The Valley Inn on Falls Road.
Four Cockeysville and Hunt Valley restaurants are joining in: Barrett’s Grill, Iron Rooster, The Oregon Grille, and Yasou Greek Bistro.
Northern Baltimore County has four restaurants participating: Friendly Farm in Upperco, The Milton Inn in Sparks, the restaurant that started Baltimore County Restaurant Week in 2010, and Manor Tavern in Monkton.
There are a large number of eateries from Eastern Baltimore County in Parkville, Essex, Perry Hall, and White Marsh, including Bill Bateman’s North Plaza in Parkville, Conrad’s Seafood, Hazelwood Inn in Rosedale, Liberatore’s & Lib’s Grill in Perry Hall, Pizza John’s in Essex, and Red Brick Station in White Marsh.
There are eleven restaurants representing the West Side of Baltimore County in Owings Mills, Catonsville, Reisterstown and Pikesville. They are: Artful Gourmet, Bonefish Grill Owings Mills, CJ’s Crabhouse and Grill in Owings Mills, Citron in Pikesville, Dimitri’s International Grille, Glyndon Grill, The Grill at Harryman House, La Food Marketa in Pikesville, Linwoods, The Cafe at Atrium Village in Owings Mills, and The Greene Turtle in Owings Mills.
Here is the full list of the participating restaurants, plus the menus offered during this time. Reservations are highly recommended!
I am excited for the new additions and continued favorite eateries for the Winter Baltimore County Restaurant Week 2018. I hope the experience is a good one for both restaurants and patrons!