Baltimore County Restaurant Week Winter 2020 starts Friday, January 17, and runs through February 1.
As of this post, there are currently 35 Baltimore County restaurants showing as participating this month!
Lunch and Dinner Prices will be $15-35.00. Each restaurant has set its’ own prices and specialty menus, so you will have to look on each site or call to find out what each eatery is offering. There are links to many of the individual menus on the website, plus the list of all participating restaurants.
There are two participating Towson restaurants: Nacho Mama’s and The Point in Towson.
There are ten Timonium restaurants involved: Basta Pasta, BlueStone, Il Basilico, Kooper’s North, Liberatore’s Timonium, Liquid Libs, Michael’s Cafe Timonium, Mother’s Grille North, The Peppermill, and Ryleigh’s Oyster House.
Three Cockeysville and Hunt Valley restaurants are joining in: Barrett’s Grill, The Oregon Grille, and Yasou Greek Bistro.
Northern Baltimore County has two restaurants participating: Friendly Farm in Upperco, and The Milton Inn in Sparks, the restaurant that started Baltimore County Restaurant Week in 2010.
There are a large number of eateries from Eastern Baltimore County in Parkville, Essex, Perry Hall, and White Marsh, including Bill Bateman’s North Plaza in Parkville, Conrad’s Seafood, Costas Inn, Dock of the Bay, Island View Waterfront Cafe, Liberatore’s & Lib’s Grill in Perry Hall, Michael’s Cafe Middle River, and Pizza John’s in Essex.
There are also a lot of restaurants representing the West Side of Baltimore County in Owings Mills, Catonsville, Reisterstown and Pikesville. They are: Citron in Pikesville, CJ’s Crabhouse and Grill, Dimitri’s International Grille, Glyndon Grill, La Food Marketa in Pikesville, Linwoods, Ruth’s Chris Pikesville, and The Cafe at Atrium Village in Owings Mills.
Here is the full list of the participating restaurants, plus the menus offered during this time. Reservations are highly recommended!
I am excited for the new additions and continued favorite eateries for the Winter Baltimore County Restaurant Week 2018. I hope the experience is a good one for both restaurants and patrons!
Baltimore Restaurant Week Winter 2020 is January 10-19, 2020.