Baltimore County Restaurant Week Summer 2017 starts Friday, August 4, and runs through August 19.
There are 49 Baltimore County restaurants participating this time!
Lunch and Dinner Prices will be $15-35.00. Each restaurant has set its’ own prices and specialty menus, so you will have to look on each site or call to find out what each eatery is offering. There are links to many of the individual menus on the website, plus the list of all participating restaurants.
There are six participating Towson restaurants: Cafe Troia, Charles Village Pub, Cunningham’s, The Melting Pot, Razorback’s Raw Bar and Grill, and Towson Tavern.
Pappas Restaurant has two of their locations participating: Parkville and Cockeysville.
There are ten Timonium restaurants involved: Basta Pasta, BlueStone, CuVino, Il Basilico, Liberatore’s, Liquid Lib’s, Michael’s Cafe, Mother’s North Grille, The Peppermill, and The Valley Inn on Falls Road.
Six Cockeysville and Hunt Valley restaurants are joining in: Barrett’s Grill, Fazzini’s Taverna, The Oregon Grille, Pappas Cockeysville, Silver Spring Mining Co – Hunt Valley, and Yasou Greek Bistro.
Northern Baltimore County has five restaurants participating: The Milton Inn in Sparks, the restaurant that started Baltimore County Restaurant Week in 2010, Manor Tavern in Monkton, Friendly Farm in Upperco, and Casa Mia’s in Parkton.
There are a large number of eateries from Eastern Baltimore County in Essex, Perry Hall Dundalk, and Sparrows Point, including Bill Bateman’s, The Bowman Restaurant, and Pappas in Parkville, By The Docks, Conrad’s Seafood, Dock of the Bay, Donna’s Tavern and Restaurant, Jimmy’s Famous Seafood, Sparrows Point Country Club and Squire’s Restaurant in the very Eastern Part of Baltimore County, and Lib’s Grill in Perry Hall.
There are eight restaurants representing the West Side of Baltimore County in Owings Mills, Catonsville, Reisterstown and Pikesville. They are: Artful Gourmet, Bonefish Grill – Owings Mills, Dimitri’s International Grille, Glyndon Grill, La Food Marketa in Pikesville, Linwoods, Ristorante Firenze, and Ruth’s Chris Steak House – Pikesville.
Here is the full list of the participating restaurants, plus the menus offered during this time. Reservations are highly recommended!
I am excited for the new additions and changes to the eateries for the Summer Baltimore County Restaurant Week 2017. I hope the experience is a good one for both restaurants and patrons!
Baltimore Restaurant Week Summer 2017 is July 28-August 6, 2017.
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