Baltimore County Restaurant Week Summer 2018 starts Friday, August 3, and runs through August 18.

There are 61 Baltimore County restaurants participating this time!

Lunch and Dinner Prices will be $15-35.00. Each restaurant has set its’ own prices and specialty menus, so you will have to look on each site or call to find out what each eatery is offering. There are links to many of the individual menus on the website, plus the list of all participating restaurants.

There are seven participating Towson restaurants: Bonefish Grill, Cafe Troia, Charles Village Pub, Cunningham’s, The Melting Pot, Nacho Mama’s, and The Point in Towson..

Pappas Restaurant has two of their locations participating: Parkville and Cockeysville.

There are ten Timonium restaurants involved: Basta Pasta, BlueStone, CuVino, Il Basilico, Liberatore’s, Liquid Lib’s, Michael’s Cafe, Mother’s North Grille, The Peppermill, and The Valley Inn on Falls Road.

Six Cockeysville and Hunt Valley restaurants are joining in: Barrett’s Grill, Iron Rooster Hunt Valley, The Oregon Grille, Pappas Cockeysville, Silver Spring Mining Co – Hunt Valley, and Yasou Greek Bistro.

Northern Baltimore County has four restaurants participating: The Milton Inn in Sparks, the restaurant that started Baltimore County Restaurant Week in 2010, Kooper’s in Jacksonville, Manor Tavern in Monkton, and Friendly Farm in Upperco.

There are a large number of eateries from Eastern Baltimore County in Essex, Perry Hall Dundalk, and Sparrows Point, including Bill Bateman’s Parkville, Pappas in Parkville, By The Docks, Conrad’s Seafood, Crossroads Bistro and Food Truck in Edgemere, Dock of the Bay, Jimmy’s Famous Seafood, McFaul’s Iron Horse Tavern in Parkville, Pizza John’s, Riverwatch, Squire’s Restaurant, The Crazy Tuna Bar and Grille in the very Eastern Part of Baltimore County, and Basta Pasta, Lib’s Grill and Liberatore’s in Perry Hall.

There are 14 restaurants representing the West Side of Baltimore County in Owings Mills, Catonsville, Reisterstown and Pikesville. They are: Artful Gourmet, Bonefish Grill – Owings Mills, Citron in Pikesville, Dimitri’s International Grille, Glyndon Grill, Great Granns in Woodlawn, Grind and Wine Randallstown, Kelsey’s in Ellicott City, La Food Marketa in Pikesville, Linwoods, Ristorante Firenze, and Ruth’s Chris Steak House – Pikesville, The Cafe at Atrium Village in Owings Mills, and The Grill at Harryman House.

Here is the full list of the participating restaurants, plus the menus offered during this time. Reservations are highly recommended!

I am excited for the new additions and changes to the eateries for the Summer Baltimore County Restaurant Week 2018. I hope the experience is a good one for both restaurants and patrons!

Baltimore Restaurant Week Summer 2018 is July 27-August 5, 2018.