Baltimore County Restaurant Week Winter 2017 starts Friday, January 20, and runs through February 4.

There are 41 Baltimore County restaurants participating this month!

Lunch and Dinner Prices will be $15-35.00. Each restaurant has set its’ own prices and specialty menus, so you will have to look on each site or call to find out what each eatery is offering. There are links to many of the individual menus on the website, plus the list of all participating restaurants.

There are two participating Towson restaurants: Cafe Troia and Razorback’s Raw Bar and Grill.

Pappas Restaurant has three of their locations participating: Parkville, Glen Burnie, and Cockeysville.

There are seven Timonium restaurants involved: BlueStone, CuVino, Il Basilico, Mother’s North Grille, The Peppermill, Tark’s Grill & Bar, and Valley Inn on Falls Road.

Five Cockeysville and Hunt Valley restaurants are joining in: Barrett’s Grill, Cinnamon Tree, The Oregon Grille, Pappa’s Cockeysville, and Yasou Greek Bistro.

Northern Baltimore County has five restaurants participating: Casa Mia’s in Parkton, Kooper’s Jacksonville, The Milton Inn in Sparks, the restaurant that started Baltimore County Restaurant Week in 2010, Manor Tavern in Monkton, and Friendly Farm in Upperco.

There are a large number of eateries from Eastern Baltimore County in Essex, Perry Hall, and White Marsh, including Bill Bateman’s and McFaul’s Iron Horse Tavern in Parkville, By The Docks, Conrad’s Seafood, Costa’s Inn, Dock of the Bay, Jimmy’s Famous Seafood, Liberatore’s & Lib’s Grill in Perry Hall, Pizza John’s, and RiverWatch.

There are five restaurants representing the West Side of Baltimore County in Owings Mills, Catonsville, Reisterstown and Pikesville. They are: Artful Gourmet, Dimitri’s International Grille, Eggspectation, Glyndon Grill, The NEW La Food Marketa in Pikesville, Linwoods, The Nickel Taphouse in Mount Washington, Ristorante Firenze, and Ruth’s Chris Steak House – Pikesville.

Here is the full list of the participating restaurants, plus the menus offered during this time. Reservations are highly recommended!

I am excited for the new additions and changes to the eateries for the Winter Baltimore County Restaurant Week 2017. I hope the experience is a good one for both restaurants and patrons!

Baltimore Restaurant Week Winter 2017 is January 13-22, 2017.